Oktoberfest: one festival, 17 days, 6.2 million visitors, 6.9 million steins of beer, 104 oxen, 521,872 chickens and 142,253 pairs of pork sausages. Yes, the hedonistic Munich-based beer festival is rowdy, raucous and raunchy. The kind of hazy place where tourists and proud Bavarians stagger together to clink steins of amber lager and eat mountains…
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Sip and Swirl in the North Okanagan: A Journey Through Craft Beverages
From bustling breweries and to serene wineries; lively cideries and quirky distilleries, the North Okanagan boasts a diverse array of craft beverage producers that reflect a rich cultural tapestry and commitment to quality ingredients. This summer, we’re toasting our local craft beverage scene. Find out where you can sip and savour the local flavours of…
Amber Turnau | Storyteller 