In Tartiflette I Trust

Tartiflette is a dish found in the Savoie area of France. Hearty and filling – and, let’s face it, slightly high in calories – it is a combination of simple and comforting flavours. The tasty tartiflette is comprised of baked layers of Reblochon cheese, potatoes, onions, garlic and bacon or ham.

Get Tomatoes in Your Hair at La Tomatina

Once a year, one particular street in the sleepy town of Buñol, Spain becomes a red, ankle-deep tomato juice river, flowing with flip-flops, t-shirts, beer cans, and the occasional Afro wig.
Bunol, which is a one-hour train ride from Valencia, has been hosting La Tomatina since 1945. There are various theories about how it began. Some say a couple of friends got into an argument at a local restaurant, which eventually turned into a food fight. Others believe it began as an anti-Franco protest. And still, another explanation is that the tomato war began between two opposing groups of youths: Think the Socs and the Greasers from the book “The Outsiders.”
Regardless, what began as the flinging of a few tomatoes in a quiet and unassuming town, has grown into an annual festival on the last Wednesday of every August, to which nearly 20,000 white-shirt-wearing warriors flock.

Cinque Terre, Where the World Moves a Little Bit Slower

It’s 5 p.m. in Manarola, Italy and a few locals are sitting outside their closed shops gossiping. A lady with glittery braided hair who owns the pottery store has a red flower in her hair and is chatting with her friends – they may have lived in Cinque Terre their whole lives. They are from…