All you need is cheese and wine

Cornucopia Whistler has come and gone, and the massive hangover can be felt around town as abandoned Masquerave masks blow in the wind like tumbleweeds. Luckily, the mountain will be opening soon to help us work off the massive amounts of cheese, wine and champagne we consumed this weekend. Still, as we nurse headaches and…

“Tails over Ties” at Cornucopia’s Crush

In the words of WIA blogger, Tyler Mills: “we got flushed, then we got CRUSHed.” Friday evening at Cornucopia started off with a fabulous dinner at Alta Bistro. The “Symphony Bowl” 3-course menu included a Fresh Fall Salad with carrots, beets and candied walnuts; a second course of Goat Cheese Terrine and a main of…

To Eat or not to Eat…Meat

The age-old question that has been debated over and over until we’re all blue in the face: to eat or not to eat meat.

Some say humans are supposed to eat meat or drink animal milk, while others say that it’s only natural.

I must admit that up until last week, I was happy to be in the “eat meat” camp; perfectly satisfied to bite into a juicy steak or munch on a barbequed burger. But something changed last week …